I would think the apple would be rotten. I've never seen the inside of an apple that is naturally brown when cut open unless it was rotten.
No, it would be a chemical if someone cut open a apple and left it on a table for 20 minutes then coming back and the apple being brown.
i think it is because when you leave an apple that has been cut open it reacts with the air. the apple in your smoothie has reacted with the air and gone brown. it should be ok to drink but it depends on how long it has been in your fridge for.
Dark brown apple seeds are brown
The brown stuff is their feces.
That the lime was going to help the apple from turning brown.
Light brown apple moth was created in 1863.
Apple Brown Betty - album - was created in 2003.
apple
how dose a apple turn brown
Because the apple has a chemical in it that will make it turn brown when wet.
because they keep changing their apple stuff