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Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.

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Q: Which country produce masoor dal?
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Related questions

What is masoor dal in Tamil?

Masoor dal is known as "மசூர் பருப்பு" (Masoor paruppu) in Tamil.


What is masoor Dal powder in Telugu?

Masoor dal powder in Telugu is called "Masoor Pappu Podi."


What is masoor dal in Telugu?

In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.


What is the meaning of masoor dal in Telugu?

Masoordsl meaning


What is masoor dal in English?

Red lentin


What do you call masoor dal in English?

we say " red lentils " in English


What is lentil called in Hindi?

Lentil is called "masoor dal" in Hindi.


What is lentils in Hindi?

Lentils in Hindi is called 'मसूर दाल' (masoor dal).


What is the meaning of 'masoor dal' in Kannada?

In Kannada we would say Sippeyulla Bele.


What are Alfalfa seeds called in Hindi?

Alfalfa seeds are called "जवा" (jwaa) in Hindi.


i masoor dal a rabi kharif or a zaid crop?

Masoor is an orange or brown lentil high in starch and protein, needs winter temperature and 100cms of good rainfall. Hence it is a Rabi crop. Thanks.


What is masoor dahl?

Masoor dal, also known as red lentils, is a type of legume that is popular in Indian cuisine. It is small and cooks relatively quickly, making it a practical choice for dahl dishes. Masoor dal is rich in protein, fiber, and various nutrients, and it has a mild, slightly sweet flavor.