Masoor dal powder in Telugu is called "Masoor Pappu Podi."
In Telugu, masoor dal is known as "errabelulu." Masoor dal is a type of red lentil that is commonly used in Indian cooking. It is rich in protein, fiber, and various nutrients, making it a popular ingredient in vegetarian dishes.
Masoor dal is known as "āŪŪāŪāŊāŪ°āŊ āŪŠāŪ°āŊāŪŠāŊāŪŠāŊ" (Masoor paruppu) in Tamil.
In Kannada we would say Sippeyulla Bele.
Red lentin
pesara pappu
Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.
veyinchina pesara pappu
kandhe papu
channa dal means senaga pappu in telugu
we say " red lentils " in English
In Telugu yellow dal is called 'Kandi Pappu'