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The structure adaptation of ampalaya, also known as bitter melon, includes several unique features that allow it to thrive in its environment. The plant has a climbing or trailing vine-like structure that helps it reach sunlight and conserve space in its habitat. The leaves are deeply lobed and have a rough texture, which may help deter herbivores from consuming them. Additionally, the fruit of the ampalaya has a bumpy, warty appearance, which could serve as a defense mechanism against predators.

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It has a strong smell and a bitter taste

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Rodwyane Liam

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4y ago
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Q: What is the structure adaptation of ampalaya?
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