cajun is where you would here from New Orleans. It's also slang music.
blue grass is kind of like Country Music that came from the Appleation Moutians.
The cast of Cajun Pawn Stars - 2012 includes: Jimmie DeRamus as himself Mocean Melvin as Narrator
The most common instrumentation for a traditional cajun band is: Fiddle and Cajun Accordion (german button diatonic). Other common instruments are the Bass (electric or stand up) and a simple drum set. For Zydeco music a standard piano-key accordion is used.
Jazz & Cajun cuisine.
she drinks something that a cajun women give her and her kids
Bonnaroo is a Cajun slang word meaning a really good time.
no, its a different dialect, some of the words are different, and the accent is very different. it's basically like two different languages that are very similiar. people who speak french can kind of understand the basic meaning of something in cajun, vice versa.
Louisiana's cultural regions share influences from French colonization, African heritage, and Native American traditions. They differ in terms of predominant cultures, such as Creole in the south, Cajun in Acadiana, and Anglo-American in northern regions. Each region also has distinct culinary traditions, music styles, and dialects that reflect its unique cultural history.
In Cajun French, "The cajun" is spelled as "Le cajun."
different spices used.
In Cajun French, "me cha" translates to "my dear" or "my love." It's a term of endearment often used affectionately between friends or loved ones. This phrase reflects the warm, familial culture of the Cajun community in Louisiana.
In Cajun culture, the term "toune" is often used to refer to a soulmate or beloved partner. It signifies a deep and meaningful connection between two individuals.
the Louisiana
The Cajun state is Louisiana.
The cajun work for Godmother is Nanan.
Ain p'tit brin (a little bit)
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
different spices used.