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What actors and actresses appeared in Fei yat boon oi ching siu suet - 1997?
The cast of Fan tid fai huajai tid din - 1997 includes: Anant Boonnark as Nueng Kullasatree Siripongpreeda as Phim Sornram Theppitak as Nai
What actors and actresses appeared in Hot choi - 1980?
The cast of Hot choi - 1980 includes: Philip Chan as The Uncle Lawrence Cheng Leslie Cheung as Gigo Lung Gei Lee Ying Hong Luk Joe Junior Dion Lam Tina Lau Git Leng Chan Brenda Lo Hak Shun Leung Lei Suet Melvin Wong Peter Yang Jan Yiu Yeung Winnie Yu
What is a motar made from?
its made by helen hodgkinson
What is a quick unpick made from?
its made from metal
Who made ehowcom?
John Marshville made ehow.com.
How do you make suet dumplings?
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
What is the vocabulary term for the leaves of lard fat suet and or tallow?
Lard is made from the pork leaf fat or pork back fat that is rendered.Tallow is made from beef suet that has been rendered.
Where does shredded suet come from?
which country does suet come from
Do raccoons like suet?
Yes, raccoons will eat suet.
What is Suet used in?
Suet is the hard white fat found around the kidneys and groin area of beef cattle.
How do you use suet in a sentence?
Fat people only eat suet .
Is suet a saturated fat?
Yes. Suet is, most definitely, a saturated fat.
What is another name for suet?
Suet is hard fat taken from cows and sheep.
When was Chan Suet Ying born?
Chan Suet Ying was born in 1985.
When was Lam Suet born?
Lam Suet was born on 1964-07-08.
What is the ratio of fat to flour for suet pastry?
The traditional ratio of fat to flour for suet pastry is typically 1:2, meaning one part suet to two parts flour. This ratio helps achieve a rich, tender pastry that holds its shape well during baking. Adjustments can be made based on personal preference or specific recipes, but this classic ratio provides a solid foundation for suet pastry.
Which country does Suet pudding come from?
Suet pudding originates from the United Kingdom. It is a traditional British dessert made with suet, flour, and various other ingredients, often including dried fruits and spices. The pudding is typically steamed or boiled and is commonly served with custard or sauce, especially during festive occasions like Christmas.
