There are three different types of roux, white, blond, and brown
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∙ 2012-04-03 19:38:23there are 4 basic rouxlight (or what the cajuns call blond)medium (or peanut-butter colored)darkand white (the light roux is manly the same )
food
imagine not knowing the difference between the two smh
Cajun Cuisine!
A roux sauce is a sauce made with roux (a mixture of flour and fat cooked together). Roux is the base for many sauces and gravies in French and Cajun cooking. Roux is added to the desired liquid to thicken and flavor the sauce or gravy.
roux saucecheese saucecream saucebolognese saucetomato saucepesto sauce
Le Roux Smith Le Roux died in 1963.
Le Roux Smith Le Roux was born in 1914.
A roux is a must have ingredient in many dishes. It can be added to stews, gumbos, and other foods that need to thicken. The ingredients in a roux include flour and a fat of some type.
roux
300,000 +
roux is 'rousse' when turned into the feminine > un garçon roux, une fille rousse