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Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.

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Q: How is fermentation used in commercial process?
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What is the commercial way for producing enzymes?

Large fermentation vessels are used for commercial enzyme production.

What is single fermentation?

Single fermentation typically refers to a process where fermentation occurs only once, instead of multiple stages like in some traditional fermentation methods. This process is commonly used in beverage and food production to simplify the fermentation process and can result in a quicker production time.

Do you do fermentation?

the process z used in making alchol

What is the name of the process used to produce ethanol?

The basic process is called fermentation.

What is the chemical process that results in alcohol production in winemaking and brewing beer?

The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)

What is the process used to produce concentrated forms of alcohol?

It is Fermentation.

Why do you need fermentation?

the process z used in making alchol

Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.

2 things made by the process of fermentation?

Two things made by the process of fermentation are yogurt and sauerkraut. Fermentation is a metabolic process that produces energy without the use of oxygen and is used to preserve food, enhance flavor, and produce beneficial bacteria.

What is the microbial process that converts sugar to alcohol?

_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation

What is the purpose of the bubble trap in a wine?

it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.

Does fermentation require an organic electron acceptor?

Yes, fermentation requires an organic electron acceptor, such as pyruvate or acetaldehyde. This process helps regenerate NAD+ from NADH to allow glycolysis to continue in the absence of oxygen.