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Auguste Escoffier is known for being a world famous chef. He was extremely influential around 1900.He was interested in the preparation of food, as well as interested in those who worked in the business of serving food to the public. He was also concerned with the people who ate out. He argued that women should be allowed to dine outside the home at commercial establishments.
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Renehe first made the menu simpler and created the al a carte menu. he also gave some people on specific task like the saute cook he only saute if some onions needed to me sauted you went to that person with this sytem the kitchen runs so much smoother and got food out quicker out to the customer. he also norrowed down the courses so that is how escffier reorganised the kitchen.
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