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Robert Wilhelm Bunsen Robert Wilhelm Bunsen it was actually josef fritzel

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The calorimeter was invented by Antoine Lavoisier, a French chemist, in the 18th century. He used the device to measure heat changes in chemical reactions, leading to advancements in the field of thermodynamics.

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Q: Who invented the calorimeter?
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When was calorimeter invented?

The calorimeter was invented in the late 18th century by Antoine Lavoisier, a French chemist. He used it to study chemical reactions and measure the heat involved in these reactions.


Who invented bomb calorimeter?

Louise Therman was the scientist credited with inventing the bomb calorimeter in the late 1800s. The bomb calorimeter is a device used to measure the heat of combustion in a sample of material.


What is the formula for calculating the heat capacity of a calorimeter?

The formula for calculating the heat capacity of a calorimeter is Q C T, where Q is the heat absorbed or released by the calorimeter, C is the heat capacity of the calorimeter, and T is the change in temperature of the calorimeter.


In calculating the heat given off by a reaction in a calorimeter you must account for heat absorbed by?

In calculating the heat given off by a reaction in a calorimeter, you must account for heat absorbed by the surroundings, including the calorimeter itself, any water or solution in the calorimeter, and the air around the calorimeter that may be affected by the reaction. This ensures an accurate measurement of the heat released or absorbed by the reaction itself.


How can one propose a method to determine the heat capacity of the calorimeter?

To propose a method to determine the heat capacity of a calorimeter, one can conduct an experiment where a known amount of heat is added to the calorimeter and the resulting temperature change is measured. By using the equation Q mcT, where Q is the heat added, m is the mass of the calorimeter, c is the specific heat capacity of the calorimeter, and T is the temperature change, the heat capacity of the calorimeter can be calculated. This method allows for the determination of the heat capacity of the calorimeter by analyzing the relationship between the heat added and the resulting temperature change.

Related questions

When was calorimeter invented?

The calorimeter was invented in the late 18th century by Antoine Lavoisier, a French chemist. He used it to study chemical reactions and measure the heat involved in these reactions.


Who invented bomb calorimeter?

Louise Therman was the scientist credited with inventing the bomb calorimeter in the late 1800s. The bomb calorimeter is a device used to measure the heat of combustion in a sample of material.


What is the formula for calculating the heat capacity of a calorimeter?

The formula for calculating the heat capacity of a calorimeter is Q C T, where Q is the heat absorbed or released by the calorimeter, C is the heat capacity of the calorimeter, and T is the change in temperature of the calorimeter.


Construction of separating calorimeter for steam quality measurement?

Separating calorimeter advantages


Why 1000c thermometer is used in bomb calorimeter why not 100c?

bcoz of space in the calorimeter....


How do you use a calorimeter?

To use a calorimeter, first measure the initial temperature of the water in the calorimeter. Then, add the substance you want to study to the water and measure the final temperature once thermal equilibrium is reached. Finally, calculate the heat exchange using the formula q = mcΔT, where q is the heat exchange, m is the mass of the substance, c is the specific heat capacity of the substance, and ΔT is the change in temperature.


How should a thermometers be positioned in the calorimeter lid?

The thermometer should be positioned in the center of the calorimeter lid, making sure it is not touching the sides or bottom of the calorimeter. This ensures an accurate measurement of the temperature changes happening inside the calorimeter during an experiment.


In calculating the heat given off by a reaction in a calorimeter you must account for heat absorbed by?

In calculating the heat given off by a reaction in a calorimeter, you must account for heat absorbed by the surroundings, including the calorimeter itself, any water or solution in the calorimeter, and the air around the calorimeter that may be affected by the reaction. This ensures an accurate measurement of the heat released or absorbed by the reaction itself.


How can one propose a method to determine the heat capacity of the calorimeter?

To propose a method to determine the heat capacity of a calorimeter, one can conduct an experiment where a known amount of heat is added to the calorimeter and the resulting temperature change is measured. By using the equation Q mcT, where Q is the heat added, m is the mass of the calorimeter, c is the specific heat capacity of the calorimeter, and T is the temperature change, the heat capacity of the calorimeter can be calculated. This method allows for the determination of the heat capacity of the calorimeter by analyzing the relationship between the heat added and the resulting temperature change.


What is the formula for calculating the heat capacity of a calorimeter using a heat capacity of calorimeter calculator?

The formula for calculating the heat capacity of a calorimeter is Q mcT, where Q is the heat absorbed or released, m is the mass of the substance, c is the specific heat capacity, and T is the change in temperature. You can use a heat capacity of calorimeter calculator to input these values and determine the heat capacity of the calorimeter.


Where can you get a calorimeter?

Fisher Scientific has them.


Difference between isothermal and isoperibol calorimeter?

In an isothermal calorimeter, the temperature inside the calorimeter remains constant during the measurement, preventing any heat exchange with the surroundings. In an isoperibol calorimeter, the calorimeter is well-insulated and allows heat exchange with the surroundings, but the heat loss or gain is accurately measured and compensated for.