Aprons are used to protect the chef's coat from getting contaminated by food. The apron should not be used for drying hands after they have been washed as this is a sanitation violation. The apron should also not be used to wipe dirty hands or for handling hot equipment, a side towel should be used for both of these tasks. This is because wiping dirty hands on the apron could create cross contamination with other food products which is especially dangerous with people who have Allergies or while working with uncooked meat.
The most consistant part of a chef's attire is the jacket. It is usually a pretty heavy cotton and has a double breast over the front. This helps protect the chef from burns by splattering grease and liquids. Different cooking schools proscribe different uniforms for their students. Often a scarf at the neck, also to protect the skin. Material will be non-flammable and non-meltable fabrics, cotton being most common. Hats are worn partially for hygenic reasons, but also can be a badge of rank, taller hats indicating a higher rank in the kitchen staff.
There are a few places a person can purchase a chef coat. Whether online or local, find a store that specializes in uniforms. If the store does not have exactly what they're looking for, another option is to find a seamstress that will make a chef uniform especially for them.
apron, apple peeler, appliances
Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system. In some establishments this title is used to designate a chef who is the head chef at one location of an operation that has multiple locations where the corporate chef has the title executive chef. JFM
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
chef
Chef's apron are not very absorbent in order to protect the clothing underneath.
apron, toque
You can buy it if you're a member. There are different types, like the pizza apron, the cake apron and the puffle apron. Put only the aprons on and wave. You'll flip pizza dough with the pizza apron, pull out a cake on a tray with the cake apron, and pour Puffle Flakes with the puffle apron. The cake apron requires a chef's hat, however. Again, you can buy the chef's hat.
in science an apron is to protect your body!!:)
It's a chef apron that tends to only cover the upper half of the body. They also cover the back of the body and it's fastened by laces around the waist on the back.
To become a chef on Club penguin, Simply buy the Pizza Apron, and the Chef hat. Once your penguin have ut both (or an single one by itself) simply dance and it should flip a pizza!
Well, when you have the apron on, you must have the white chef hat too. Start dancing when both are on. Then your penguin will be making pizza. If you don't have the hat then you can't do it. If you just have the white chef hat then you can start dancing and it will make the pizza. Oh and when your at the brown puffle room during the puffle party. Go stand near a table and start making pizza, the table will put pizza on it. You can do it with your cake apron,coffee apron and any other. Plus the popcorn.
An apron protects your clothes from food or grease splatters. You can also use an apron to dry your hands on.
There should be a manager. Ask nicely if you can get a job. They should say yes!Buy the pizza apron and chef hat so you can be a waiter. If the pizza parlor uniform is not currently in stock, you can improvise and wear an ice cream or coffee shop apron instead.
you should buy it at the catalog, and you can use it to make "pizza", you have to quit all the stuff in you and put in the chef hat with and without the pizza apron. clicking at the button of dancing. hope you understand me !
You have to wear only the hat and the pizza apron. Then dance or click the letter "D".