Event management is a process in which we plan, create, and manage an event. The one who is in charge of managing and organizing everyone and everything for the event is called an event manager. The primary responsibilities of an event manager are:
> Planning an event from the start to the end accordingly to satisfy the audiences.
> Planning the budget for the event
> Being in charge of appointing the right individual for the right work.
> Negotiating with vendors and suppliers.
> Coming up with ideas to enhance the event.
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Duties of an Event Executive:
There was no President under the Articles of Confederation.
A broadly-based oligarchy.Adult males of the Spartan warrior class had the vote.There was a council (Gerousia) for executive government beteew assembly meetings, which included the two kings, (the king's main duties were religious and war leadership).Daily direction was carried out by five annual popularly elected Ephors.
A Chef de Tournade is a Senior Chef that can take-over the duties of any number of Chef positions including: Executive Sous Chef, Chef de Cuisine or Head Chef. Establishments such as large hotel with several restaurants and outlets may have this type of Chef. In the org. chart his position is under any Chef with "Executive" in their title and level or above all other Chefs in the brigade.
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Executive Orders are generally orders from the President of the United States to staff of the executive branch and not to citizens. Article I, Section 1 of the U. S. Constitution specifically reserves all federal legislative authority to Congress, not the president.