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What are some problems an executive chef might face?
An executive chef is the top person in the kitchen. He hires/fires workers, makes work assignment's, confers with the owner or restaurant's manager, orders supplies and deals with vendors, and customer satisfaction ultimately rests on his/her shoulders.
When was The Five Orders of Architecture created?
Tuscan, Doric, Ionic, Corinthian and composite are the 5 orders of architecture.
What is a master chef?
A master chef is the person who is in charge of the other chefs and who oversees the general work flow. This position is not to be confused with that of the executive chef. ANSWER I would consider a master chef to be near the top of their game. They would probably be either head chef or executive chef or might not even be cheffing as a job. But they would be one of the best in their speciality, either in their country or in the world. Executive chef spends most of the time, either doing management side of things, writing menu's or food ordering. They spend a little time in the kitchen. Their orders come first. Head Chef will be either the main chef if there is no executive chef or the main chef in the kitchen. if the executive chef is not there, the head chef will be in charge. Does spend some time out of kitchen too. Sous chef means second in charge. When the head chef isn't there and there isn't a executive chef, the sous chef is in charge. The master chef is in charge of all chefs...
Which orders of architecture is not included in the Colosseum?
Tuscan
Does a cbc have anything to do with a sedimentation rate test?
when a doctor orders an ESR he usually also orders a complete blood count CBC. but it is a different test.
