The experimental variable is the light condition of the growing mold.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.
Yeast grows quicker in warmer tempratures. More yeast makes more CO2 which causes the bread to rise more.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Bear bread is the name used for a type of fungus that grows on trees in Alaska. Bears eat it, thus the name.
moist bread
Moist bread grows mold faster.much better than dry
There are two types of variables. The first one is called the experimental variable. It is what you are compare everything to or the normal thing. For instance, what plant grows better the one with sunlight or the one without. The one with sunlight would be the experimental variable. The second type of variable is the dependent variable, which is the data you are collecting. Relating back to the plant experiment, how well the plant grows would be the dependent variable.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
The sun
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Bread mould grows on bread
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
mold grows on cucumbers because there is cheese cubes in the membrane
i think because the white has the right things made into it so that wheat grows mold faster