Olive oil mainly consists of a monounsaturated fatty acid called oleic acid
monounsaturated
no
its not!
No, it's not a fatty acid or essential fatty acid.
Olive oil contains approximately 77 percent monounsaturated, 9 percent polyunsaturated and 9 percent saturated fatty acids, and being mostly monounsaturated, it is classified as a monounsaturated oil.
Fatty Acid
These include linoleic acid , which is found in safflower, olive, almond, sunflower, hemp, soybean, walnut, pumpkin, sesame, and flaxseed oils.
Fatty acid is a generic term that covers (theoretically) an infinite number of different chemical compounds. For a start, there are saturated and unsaturated fatty acids. Cooking oils, like olive oil, are mixtures of fatty acids, as are magarine, lard and candle wax.
Yes. A straight-chain, eleven-carbon saturated medium-chain fatty acid found in body fluids; the most fungitoxic of the C7:0 - C18:0 fatty acid series.
The atoms are proportion is the pattern that is found in the fatty acid molecules. There are two oxygen atoms found.
acetic acid
Fatty acids are found in the compounds of lipids. The fatty acid lipid compounds can be found in both plants and animals.
A fatty acid with two or more points of unsaturation is a polyunsaturated fat. Unsaturated fatty acids are typically found in vegetable sources.
Stearic acid is found in butter not snack food... Elaidic acid is the answer
noone