A fatty acid with two or more points of unsaturation is a polyunsaturated fat. Unsaturated fatty acids are typically found in vegetable sources.
Any fatty acid that has one or more double bonds is considered unsaturated.
Yes, fatty acids are considered saturated when they have all the hydrogen atoms it can hold.
A monounsaturated fatty acid or MUFA
A fatty acid that contains a chain of 10 carbons and one double bond is termed monounsaturated, medium chain fatty acid. The process of adding hydrogen too an unsaturated fatty acid and creating a more solid fat is called hydrogenation.
It has more hydrogen atoms and fewer double bonds between carbon atoms.
The term trans fat generally refers to a fat that contains one or more trans fatty acid groups.fers to a fat that contains one or more trans fatty acid groups
Omega-3 fatty acids are a family of n-3 fatty acids and therefore not a drug or chemical. There is no more specific a name for this group of fatty acids than omega-3. Three fatty acids in this group that are of nutritional significance in the human diet are: α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
A fatty acid as stearic acid , whose carbon chain contains no unsaturated linkages between carbon atoms and hence cannot incorporate any more hydrogen atoms.
Fatty acids are linear hydrocarbon polymers terminated at one end by an acid group.The shortest possible "fatty acid" (i.e. a 0 length polymer chain: with just a single methyl group terminated by an acid group) is more commonly known as acetic acid, the acid in common vinegar.
Polyunsaturated fats.
Polyunsaturated fats
A triglyceride. Or more commonly soap.