There's not much difference between the two. I think even the names can even give you a clue; cream of mushroom soup is just one that has a creamy content or topping whilst the other is probably just plain mushroom soup.
The basic difference between the two soups can be found in the kind of ingredients used.
Vegetable soup, or any soup for that matter, is a heterogeneous mixture.
No soup is homogeneous.
Pepper, mushroom soup, basically anything where you can literally pick out separate pieces.
Some foods that contain red algae include ice cream, yogurt, frosting, cream soup, and sherbet.
1 Cup liquid = 8 OuncesSuspecting this is a homework question, you can figure out the answer given this information.That answer is NOT correct.If you read the label on the ten ounce can of soup it says "10 oz net wt"This question is still unresolved. We need a fluid measurement for the soup that weighs 10 ounces.There are 11 fluid ounces in a 10.5 oz (net wt) can of Campbells Condensed Cream of Mushroom Soup. I measured twice.
Golden Mushroom soup does not have cream
Um...that they taste different?
There's not much difference between the two. I think even the names can even give you a clue; cream of mushroom soup is just one that has a creamy content or topping whilst the other is probably just plain mushroom soup. The basic difference between the two soups can be found in the kind of ingredients used.
There is 110 calories in a can of Campbell's cream of mushroom soup.
Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
You can add a little cream and white wine.
It is from the Romans. They grow them then squash them to make the soup. Sam
Bisque is typically a thicker, cream based soup.
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
Try cooking sliced mushrooms and adding cream
Cream of mushroom has very few carbohydrates. This is because the bulk of the soup is heavy cream. There may be variations of the soup where the bulk of the soup is a roux, which is a carbohydrate-rich ingredient.
That is two seperate soups, and they still have both. They have Golden Mushroom soup, and they have Cream of Mushroom soup. They make both. I have never heard of Golden Cream of Mushroom.