Golden Mushroom soup does not have cream
Golden mushroom soup and cream of mushroom soup are both mushroom-based soups, but they differ in their ingredients and preparation. Golden mushroom soup typically includes a combination of beef broth, mushrooms, and other seasonings, giving it a richer and more savory flavor profile. Cream of mushroom soup, on the other hand, is made with a base of mushrooms, broth, and cream or milk, resulting in a creamier texture and a milder taste compared to golden mushroom soup.
A typical canned mushroom soup contains around 160 calories per cup. So that would be approx. 80 calories in 1/2 cup
Cream of mushroom has very few carbohydrates. This is because the bulk of the soup is heavy cream. There may be variations of the soup where the bulk of the soup is a roux, which is a carbohydrate-rich ingredient.
Any cream based soup -- for instance Cream of Mushroom works well on many meats.
Calories in mushroom soupIf mushroom soup is homemade, the ingredients used and the quantity of those ingredients determines the calorie content. Please feel free to ask the question again and include more detail. On the other hand, if the mushroom soup comes from a can, carton, or packet, the calorie content is usually listed on the container (and the calorie content will vary from brand to brand and according to size).
You can add a little cream and white wine.
Cream of mushroom soup is a type of soup made with a broth or stock base thickened with a roux (a mixture of fat and flour) and cream. Mushroom soup is a broader term that refers to any soup that features mushrooms as a primary ingredient but may not necessarily include a creamy base like cream of mushroom soup.
It is from the Romans. They grow them then squash them to make the soup. Sam
Try cooking sliced mushrooms and adding cream
That is two seperate soups, and they still have both. They have Golden Mushroom soup, and they have Cream of Mushroom soup. They make both. I have never heard of Golden Cream of Mushroom.
Cream of mushroom soup is a heterogeneous mixture because it is composed of different components that are not uniformly distributed throughout the soup.