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Adding perservatives - such as salts or sugars or other chemicals with that fucntion - dry the food up and cause a change in the osmotic gradient which limits the metabolism of the decomposers.
Or the cooling down of food, which also limits the metabolism. Heating it up will kill off bacteria and fungi, which are what are responsible for decomposing organic matter.
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoAntibiotics slow or stop the growth of bacteria.
Wiki User
∙ 9y agoDry freezing, vacuum freezing, freezer, fridge, using preservatives.
Mixie Gacha
Preservation is the answer, but the way of doing so is pasteurization.
Wiki User
∙ 13y agopasteurisation
Wiki User
∙ 11y agopreservative
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Explain how ythe method you mentioned can prevent food spoilage?
cooking, because it can down the temperature and it can kills the bacteria
How does putting vegetables in the refrigerator slow their wilting?
Placing vegetables in the refrigerator slows their wilting by slowing the production of enzymes that cause food spoilage. it also slows the development of bacteria that produce food spoilage.
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
What is pasteruization?
One method to help prevent food spoilage...... Follow me on instagram my username is coolestgirleva122
What is preservatives give example?
preservatives-chemicals that slow down the spoilage of food
Factors that affect food spoilage?
factor effecting on food spoilage
How does freezing prevent food decay?
It slows the reaction rate down, slowing the decay, and slowing the dispersion from infection sites through the foodstuff.
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How do you write food spoilage report?
i wont a spoilage report formet
How does refrigeration help to prevent food spoilage?
Food spoils the fastest between the temperatures of 40oF and 140oF, therefore foods in preparation should not be kept at these temperatures. A refrigerator is below 40oF. bacteria causing food spoilage like to grow about body temperature. As it gets cooler they slow down in reproduction. Freezing stops their growth. Mold also slows at lower temp. A refrigerator slows decay process because it slows the growth rate of spoilage organisms.
Which type of food is most effective in slowing down the alcohol-absorption?
high fat
