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Food spoils the fastest between the temperatures of 40oF and 140oF, therefore foods in preparation should not be kept at these temperatures.

A refrigerator is below 40oF. bacteria causing food spoilage like to grow about body temperature. As it gets cooler they slow down in reproduction. Freezing stops their growth. Mold also slows at lower temp.

A refrigerator slows decay process because it slows the growth rate of spoilage organisms.

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13y ago
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15y ago

Refrigeration doesn't stop food from spoiling. It just delays it. Most spoilage microorganisms are like people - they're not very active when it is cold, so spoilage takes longer. Some spoilage - as in overripe fruit - may be caused by enzymes and enzymatic activity is also reduced by colder temperatures.

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9y ago

Refrigeration does not prevent food spoilage. It slows spoilage by reducing the rate at which bacteria, yeast, and molds reproduce.

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15y ago

it slows down the bacteria

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14y ago

It only delays spoilage of food

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Q: How does refrigeration help to prevent food spoilage?
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