Depending on the weight of the leaves, some will float to the top to give off their flavors to the boiling water, or will float to the bottom to accomplish the same task.
The leaves cells die and it softens
It melts
it makes a thundering noise because you are mixing freezing water with boiling hot water
adding salt raises the boiling point of water which can help speed cooking time.
It lowers the boiling point, and makes it "salt water".
When you put a leaf in salt water, the leaf will start to turn brown in a few days. The leaf will start to turn brown in a mater of days.
The leaf turns blue
the outside of the egg will be hard because the egg will be boiling
it turns green because the chlorophyll is evaporated out
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
you boil the leaf and then put it in 3cm cube of petroleum ether and then you put the leaf in a petri dish full of starch
the warmth from the hot water will go to the cool water and it will make both waters cool
You put them in the water after the it is boiling not before