Transuranium elements are not stable. See the link below for details.
Yes. Shortening is usually made from partially hydrogenated oil, or trans fat. It is the most unhealthy type of fat available.
Trans-uranic, man-made, artificial.
The chemical process in which hydrogen atoms are added to unsaturated and polyunsaturated fats is hydrogenation.
the atomic number of uranium is 92. the elements after that is thus called trans-uranium (meaning after uranium)
The Tagalog word for trans fat is "trans taba."
Trans
In the context of trans fat, "trans" refers to the chemical structure of the fat molecule. Trans fats are created through the process of hydrogenation, which changes the configuration of double bonds in unsaturated fats. Trans fats are known to be unhealthy and can increase the risk of heart disease.
No. Trans fats are unsaturated.
That there is no trans fat in the item, or that there is less than 0.5 grams of trans fat.
trans fat is not good for your body it can be bad for you and it is hard to lose trans fat off of your body so try to stay away with stuff that has (Trans Fat in it) bad for you take my advice.
trans fat
No, it does not. The FDA allows food products to be labeled 0 grams trans fat if there is less than 0.5 grams of trans fat. A way to double-check that there is no trans fat is by checking the ingredients list. If is says "shortening", "partially hydrogenated oils", or "hydrogenated oils", then there is trans fat in the product.
No, lard is not inherently trans fat. Trans fat generally refers to hydrogenated fats developed by man-made processes to keep foodstuffs moist and tender through abnormal temperatures. Fried, processed, and some baked goods contain hydrogenated (trans) fat. Though trans fat do occur naturally in some degree (such as in dairy), the anti-trans fat push is for heavily manufactured foods.
trans fat
Trans Fat
If you look at the nutritional info there is .5 gram trans fat. All butter contains a small amount of trans fat, although its chemical composition is different from industrial trans fats.