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Does cooked food remain free from pathogenic bacteria?
once you have cooked food will in remain free from pathogenic bacteria
How can bacteria be both pathogenic and non pathogenic?
No. Almost all bacteria are not. There are bacteria everywhere performing essential functions like breaking down dead animals and plants. Bacteria are essential to health helping digest food and preventing pathogenic bacteria from getting out of control.
What are the five sources of pathogenic bacteria?
I belive the five sources of pathogenic bacteria is Raw food People Pests & Pets Soil Dust & Dirt
How is pathogenic bacteria spread?
There are many ways they spread -- you can pass them via contact or droplets, and some can be airborne. Some are spread via vectors (ie mosquitos), and some are in water or food that are ingested. It really depends on what type of pathogenic bacteria you are speaking of.
What is the difference between pathogenic and spoilage bacteria?
pathogens - micro organisms that cause disease. all viruses are pathogenic but only some are pathogenic to man. certain bacteria cause disease in man. spoilage organisms - micro organisms that do not cause disease but they do spoil food by growing in the food and producing substances which alter the colour, texture, and odour of the food E.G = souring of milk , mould on breads and rotting of fruits and veg
What has the author Hin-chung Wong written?
Hin-chung Wong has written: 'Stress response of foodborne microorganisms' -- subject(s): Food, Foodborne diseases, Pathogenic bacteria, Microbiology
Does cooked food remain free from pathogenic bacteria?
once you have cooked food will in remain free from pathogenic bacteria
What is food-borne illness?
a disese that can kill
How can bacteria be both pathogenic and non pathogenic?
No. Almost all bacteria are not. There are bacteria everywhere performing essential functions like breaking down dead animals and plants. Bacteria are essential to health helping digest food and preventing pathogenic bacteria from getting out of control.
What are the five sources of pathogenic bacteria?
I belive the five sources of pathogenic bacteria is Raw food People Pests & Pets Soil Dust & Dirt
How is pathogenic bacteria spread?
There are many ways they spread -- you can pass them via contact or droplets, and some can be airborne. Some are spread via vectors (ie mosquitos), and some are in water or food that are ingested. It really depends on what type of pathogenic bacteria you are speaking of.
What causes foodborne illness?
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
What does food safety does?
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
What is food borne hazard?
A foodborne hazard is a danger that arises from foods. Salmonella and listeria are foodborne hazards. These hazards come from bacteria, parasites, and viruses.
What disease is caused by bacteria is found in food?
There is no one disease since there are a multitude of pathogenic bacteria that can be transmitted by food. See Related Links.
Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Where do pathogenic bacteria usually live?
In the body, and in the food, and some plants.
