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Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.

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What is food-borne illness?

a disese that can kill


A foodborne illness is a disease that is transmitted to people by food?

A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.


What does skills submit app What if your Learning Skills A foodborne illness is a disease that is transmitted to people by food TrueFalse Foods that allow microorganisms to grow are called parasite?

A foodborne illness is indeed a disease transmitted to people through contaminated food, so the statement is true. However, the term "parasite" refers specifically to organisms that live on or in a host and can cause disease, while foods that allow microorganisms to grow are typically referred to as "potentially hazardous foods" or "perishable foods." These foods can support the growth of bacteria, viruses, or fungi, which may lead to foodborne illnesses.


How are food borne illnesses transmitted?

A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness


Suppose there is an ingectious disease at a party. How could the doctor rell if the disease was foodborne airborne otr transmitted person to persom?

To determine if the infectious disease is foodborne, airborne, or person-to-person transmitted, the doctor would assess the symptoms and incubation period of the illness, as well as the attendees' activities and interactions at the party. They would look for patterns, such as whether multiple people who ate the same food became ill (suggesting foodborne transmission) or if symptoms appeared after close contact with an infected individual (indicating person-to-person spread). Additionally, environmental factors like ventilation and the presence of respiratory symptoms could help indicate airborne transmission. Gathering detailed histories from affected individuals would also aid in the diagnosis.


What type of people have lower resistance to foodborne illness?

Children, elderly and people with compromised immune systems.


What is harpies disease and how can people get this disease?

Can be transmitted sexually or by salvia


What group of people are particulary vulnerable to foodborne illness?

young children, senior adults, pregnant women, and people with chronic illnesses


What is the difference between a food borne illness and a food borne illness outbreak?

Food-Borne disease is a disease that is carried by eating food. Legonaires disease is an example of large numbers of people becoming very ill or even dying from all eating at the same place, and eating the same foods. Dirty restaurants are one of the immediate causes that comes from a source. Other sources could be from infected animals.


What state did pneumonia come from?

A disease does not come from a state, but is transmitted by people to people.


How is the African sleeeping disease transmitted?

IT is transmitted by credit card transactions when they swipe the card you get the disease. Also there are 500,000 people living in my house at the moment. Hobob joe rules


Issues of foodborne illnesses in the Philippines?

Issues of foodborne illness in the Philippines are a growing concern. These happen because of food and water issues in the Philippine's area. This is due to the close proximity of animals and people to food production and distribution centers.