A lemon has a pH that ranges from 2-3. Though lemons are highly acidic on the pH scale, they have an alkaline effect on the body.
The pH value of lemon juice is 2.about pH = 2 to 2.5
A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.
The pH of a lemon is around 2-3, making it acidic in nature.
The pH value of the juice lemon is under 7.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
You would need to add about 2-3 teaspoons of lemon juice to lower the pH of 100 ml of water to 5.5. The exact amount may vary depending on the concentration of the lemon juice.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
A lemon has a pH of around 2-3, making it acidic.
No. Lemon juice is acidic, so it will have a lower pH.
Yes, a lemon with a pH of 2 would be more sour than a lemon with a pH of 5. The lower the pH value, the more acidic the substance is, resulting in a more sour taste.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.