Is that 0.5L ?
If yes, as 1L=1dm3,
no. of mole= (volume)(concentration)=(0.5)(2)=1 mol
Molarity = moles of solute/liters of solution
Molarity = 5 moles sucrose/0.5 Liters
= 10 M sucrose solution
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2.5 :)
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
The answer is 3,424 mol sucrose.
Sucrose is ordinary table sugar; glucose is simpler and more refined than sucrose.
Sugar (sucrose) is a crystallized compound - with a monoclinic structure. But it is possible to obtain unstable amorphous sucrose (table sugar).
Sucrose is cane sugar and we use it all the time as table sugar. It tastes sweet.
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
To make a saturated solution with any certain concentration, you simply need to find out the temperature at which saturation occurs for that concentration.Saturation for sugar, assuming you mean sucrose, at 0.6 molL-1 is below the freezing point of water (even at 0oC, it has a solubility of around 5.25molL-1); therefore, creating a saturated solution at this point is impossible.>.actually. 2.4 moles
The answer is 3,424 mol sucrose.
15 grams sugar per liter is the concentration, in terms of mass per volume. To express the concentration in molarity (assuming the sugar is sucrose): 15 g sucrose * (1 mole sucrose / 342 g sucrose) / 1 L = 0.0439 M aqueous sucrose
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
C6H12O6 is the chemical formula of glucose (not sucrose !).The mass of 4.00 moles of glucose is 720,64 g.
The reacting sucrose solution color will depend on the concentration of the sucrose in solution. The higher the concentration, the darker the color: green is the least concentrated, to yellow/orange, red, and brown with the highest concentration.
Table sugar has the chemical name and formula of sucrose (C12H22O11). For every one mole of sucrose, 12 moles of carbon are contained. In order to calculate moles you take 12 multiplied by Avogadro's number of 6.0221413 x 10^23. That would equal 7.2x10^24 atoms of carbon per molecule of sucrose.
sucrose
1 M = 1 mole/liter. so 2 M sucrose would contain 2 moles of sucrose in 1 liter of solution.So to find the volume of solution with 1 mole sucrose:V = (1 mole) / ( 2 mole/liter) = 0.5 liter ; 0.5 liter * (1000 mL/liter) = 500 mL
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.