yes because when you dissolve sugar into water, it doesn't dissapear. You may not be able to see it but the sugar is still in the water, therefore making it heavier because there are two masses there (sugar and water)
The difference is water is a ligid and cookies aern't. When you make cookies with sugar in them the sugar doesn'y dissolve like it dissolves in the cookies.
Dissolving zirconium sulphate in water.
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
Water sugar solution is not an electrolyte because sugar is not dissociated.
by dissolving the amount you want in mole or grams in one dm3 of water
The soap dissolved in the water. you are welcome ;)
That you use the same amount of water and sugar each time.
You have made sweet water. It is a mixture of sugar and water. It can be separated back into sugar and water by evaporating the water, since there is no chemical change. Add a teabag and make sweet tea.
The difference is water is a ligid and cookies aern't. When you make cookies with sugar in them the sugar doesn'y dissolve like it dissolves in the cookies.
yes, anytime you can successfully and completely combine two things together, that makes a solution
It insures a higher concentration of sugar and better dissolving because a hummingbird could easily choke on a single grain of sugar. It also reduces the chance of bacterial growth or fermentation.
Dissolving zirconium sulphate in water.
So, if you have a scale, weigh out some sugar and add half as much (by weight) of water. If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.
You can either add more boiling hot water or stir it to make the granules dissolve easier!
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
it is sugar water
So, if you have a scale, weigh out some sugar and add half as much (by weight) of water. If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.