Messman is crewmember whose main responsibility is to serve foods and beverages to all officer, crew and their guests in pleasant and profesional manner. He also doubles a a special assistant of the chief cook during the preparation of foods and beverages and fully responsible for the cleanliness and sanitation of the galley and the messhall.
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a messman can be a coffee man, pantry man, assistant cook, dishwasher, waiter, cabin steward, or even porter. He should be knowledgeable to manage his time in order for him to conserve energy for the whole duty in particular day. because of the complexity of his job, he must be trained to determine the difference between amatuer and professional, professionals are people take everything just for business and always attentive to carry multi tasking and other task