What are the major crops and farming products of New York state?

Answer 1

New York is a major agricultural state, producing a wide range of agricultural products. It is, for example, the second state in the country in production of apples (behind Michigan), third in grapes (behind Washington and California), and second in Maple Syrup (behind Vermont).

According to the New York State Department of Agriculture and Markets, major crops include apples, grapes, cherries, pears, and strawberries, among the fruits. Vegetable crops include cabbage, sweet corn, onions, snap beans, tomatoes, pumpkins, cucumbers, squash, green peas (for processing) and cauliflower. Field crops, largely in support of dairy production include corn, oats and wheat.

Flowers and Christmas trees are also important crops in New York state.

Other major farming products include dairy products, for which NY is the thrid leading producer in the US, meat production (cattle, hogs, and sheep), and poultry (eggs as well as ducks, chickens, and turkey).

Answer 2

The major crops in New York state include apples, grapes, corn, dairy products, and cabbage. Additionally, New York is known for producing maple syrup, honey, and various fruits such as cherries, strawberries, and blueberries. Livestock farming is also prominent, with dairy cows, beef cattle, and poultry being raised in the state.

Answer 3

New York's gross state product in 2007 was $1.1 trillion, ranking third in size behind the larger states of California and Texas.[37] If New York were an independent nation, it would rank as the 16th largest economy in the world behind Turkey. Its 2007 per capita personal income was $46,364, placing it sixth in the nation behind Maryland, and eighth in the world behind Ireland. New York's agricultural outputs are dairy products, cattle and other livestock, vegetables, nursery stock, and apples.