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New York is a major agricultural state, producing a wide range of agricultural products. It is, for example, the second state in the country in production of apples (behind Michigan), third in grapes (behind Washington and California), and second in Maple Syrup (behind Vermont).

According to the New York State Department of Agriculture and Markets, major crops include apples, grapes, cherries, pears, and strawberries, among the fruits. Vegetable crops include cabbage, sweet corn, onions, snap beans, tomatoes, pumpkins, cucumbers, squash, green peas (for processing) and cauliflower. Field crops, largely in support of dairy production include corn, oats and wheat.

Flowers and Christmas trees are also important crops in New York state.

Other major farming products include dairy products, for which NY is the thrid leading producer in the US, meat production (cattle, hogs, and sheep), and poultry (eggs as well as ducks, chickens, and turkey).

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