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Both ethylene and propylene glycol possess many characteristics that make them ideal for use in heat transfer systems where protection from freezing is required. Desirable properties include high boiling points, low freezing points, stability over a wide range of temperatures, and high specific heats and thermal conductivities. Furthermore, used with an appropriate inhibitor, glycols demonstrate a non-corrosivity that may substantially prolong system life. Ethylene glycol based solutions work well in most anti-freeze applications because of their excellent heat transfer efficiency. The low viscosity of ethylene glycol allows systems to operate at lower minimum temperatures and is more energy efficient due to its reduced pumping requirements. The primary drawback to ethylene glycol is that it is listed as a "toxic chemical" under SARA, Title III, Section 313, due to its acute oral toxicity. Inhibited propylene glycol should be used for freeze protection where direct contact with foodstuffs or incidental contact with drinking water may occur. Although propylene glycol is generally recognized as safe (GRAS) by the FDA, it is not intended for human consumption. Hope this helps your question.
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BeauA mixture with at least 30% glycol will prevent freezing in most typical applications. The exact percentage needed can vary depending on the specific conditions and requirements of the system. Typically, a higher percentage of glycol is used for lower temperature protection.
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