driving backwards in a drive throughAsk someone if you can cut in line, and tell them your only reason is you don't want to waitRead over someones shoulderHave an animated conversation with yourself
Alabama has a rich cultural heritage that includes a strong emphasis on Southern hospitality, traditional cuisine like BBQ and fried green tomatoes, and a love for college football, especially the University of Alabama's Crimson Tide. The state also has a vibrant music scene, with roots in blues, jazz, country, and gospel music, and is home to the famous Muscle Shoals Sound Studio. Additionally, Alabama has a significant presence of religious institutions and a deep connection to the Civil Rights Movement, with landmarks like the Rosa Parks Museum and the Birmingham Civil Rights Institute.
Answer this question… A Japanese restaurant opens a franchise in an eastern European country.
The rule of thumb for BBQ pork (assuming you're talking about a pork shoulder or whole pig) is to allow about one pound per person.
For a twenty pound turkey it will take a little less then three hours on the BBQ at about 350 degrees
1/1400 of a "cow".
Not the bones.
Wicked Bites - 2013 Six Pound BBQ Challenge 1-1 was released on: USA: 16 November 2013
No, not all black people have a secret BBQ sauce.
The best person to talk to about reviews on a gas BBQ is the people who sell the units. They can give you all the spec's on there BBQ's and may also have testimonials from people who have bought BBQ's from them. Another good way is to talk with people who love to BBQ. and have experience with indoor units.
If you have a large number of people to feed during a cookout, the Medina River Grill Master has lots of room.
Calories in a bbq burrito
Because they can
BBQ food is usually solid and eaten and is therefore measured in pounds/ozs or grams, not pints. Pints are a measure of liquid volume (stuff that is drunk rather than eaten). It is therefore not possible to provide you with an answer. Another perspective: There are a lot of variables to be considered. Here are some thoughts . . . A number of BBQ places sell pulled pork, pulled chicken, burnt ends, etc., by the 1/2 pint, pint and quart. The rule of thumb is that one pint weighs about a pound, though that can vary depending how tightly it is packed. Then you have to figure how much each person will eat and what other foods are available with the BBQ. If you think a standard serving will be about 1/3 pound (or 1/3 pint), then 39 pints could be around 117 servings. If servers are dishing it out, you will have more control than if people help themselves. If served on buns, that will have a distinct bearing on serving size. You might ask your BBQ source to help you with figuring this out.
No, due to the strict anti-bbq laws recently passed.