It depends on the type of fish:
25 pounds for white fish
50 pounds for shellfish without the shell
100 pounds for shellfish with the shell
20 pounds for oily fish (like bluefish)
40 pounds for red fish (like salmon)
and on the preparation: for instance if you're making sushi you'll need only about 4 pounds, if you're making sashimi or ceviche you may need 50 lbs.
people who wanted to fish or look at the lake
There are very few reported deaths by puffer fish poisoning each year. In some regions where puffer fish consumption is more common, there may be a handful of fatalities. However, strict regulations and training for chefs have significantly reduced these incidents.
Currently, the IGFA recognizes a 26 kg (55 pound) pike caught by Lothar Louis in Lake of Grefeern, Germany, on 16 Oct, 1986 as the all-tackle world record northern pike. I don't know why people change this, it is entirely correct. The last change said something about a 51lb fish?? Is that not smaller than 55lbs??? Come on, it isn't hard to look up the record pike... this is 67pound
No, once a fish dies, it cannot come back to life. When a fish dies, its body begins to decompose and cannot be revived.
According to a 2016 survey by the U.S. Fish and Wildlife Service, about 5% of the U.S. population aged 16 and older participate in hunting activities.
It is typically about 6 to 8 ounces per person.
Well, honey, if we're talking about a typical serving size of fried fish being around 6 ounces per person, you're looking at about 75 pounds of fish to feed 200 people. But let's be real, some folks might want seconds, so maybe round it up to 80 pounds just to be safe. Just make sure you have plenty of tartar sauce on hand - no one likes a dry fish fry!
The amount of fish you will need to feed 150 people will vary depending on what type of fish it is and how it is cooked. You should plan on about 150 pounds or a pound per person.
Ideally, you would need about 60 ounces of fish to serve 8 people. The common serving of fish per person is about 6 to eight ounces.
pan fried fish and chowder
fried bread fish and deer
First class people had clams and fried fish.
It is hard to know for sure, but the answer is MOST LIKELY no. They definitley had fish, but certainly not fried fish. Where do you think they would get that kind of frying technology? Huh? Hope this helped :)!?!?!
Manger friture = to eat fried fish
they feed on fish, crabs, people, sharks, and clams.
it ate fried people with pickels and fish.
it ate fried people with pickels and fish.