It depends on the type of fish:
25 pounds for white fish
50 pounds for shellfish without the shell
100 pounds for shellfish with the shell
20 pounds for oily fish (like bluefish)
40 pounds for red fish (like salmon)
and on the preparation: for instance if you're making sushi you'll need only about 4 pounds, if you're making sashimi or ceviche you may need 50 lbs.
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There are very few reported deaths by puffer fish poisoning each year. In some regions where puffer fish consumption is more common, there may be a handful of fatalities. However, strict regulations and training for chefs have significantly reduced these incidents.
Currently, the IGFA recognizes a 26 kg (55 pound) pike caught by Lothar Louis in Lake of Grefeern, Germany, on 16 Oct, 1986 as the all-tackle world record northern pike. I don't know why people change this, it is entirely correct. The last change said something about a 51lb fish?? Is that not smaller than 55lbs??? Come on, it isn't hard to look up the record pike... this is 67pound
No, once a fish dies, it cannot come back to life. When a fish dies, its body begins to decompose and cannot be revived.
According to a 2016 survey by the U.S. Fish and Wildlife Service, about 5% of the U.S. population aged 16 and older participate in hunting activities.