I don't know about famous foods but one of my favourite Norwegian foods is gjetost it's a whey based cheese which looks like a large block of caramel. It's sweet and nutty and is easily sliced using one of those Scandinavian cheese planes. Thin slices on buttered rye bread with lingonberry conserve on top and a cup of strong black coffee for breakfast. Superb!
a other norwegian spesialty is fårikål is get in cabbage, and it's quite good. namnam, like we say in Norway.
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∙ 12y agoWiki User
∙ 12y agoWe like of course to import food from all over the world! :)
We have a mix of different food and we eat all the time! :) And I mean ALL the time!:P
but different spesialeties: Kongekrabbe(Kingcrab) Kjøttkaker (big meatbolls) Pinnekjøtt(lamb -ribs) lutefisk(i really don't know the English name) Tørrfisk(dried cod, for use i.e. baccalao)
and so much more!
Norway has very much good food, so just take a gastronomical trip ;)
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∙ 15y agoLute Fisk, which consists of white fish, potatoes, mashed peas and bacon. Raspeballer which is balls of potatoes. Ribbe, is pork loin. ( kind of like ribs). And Smalahove is sheephead (it's really gross)!
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∙ 15y agoPeople in Norway, whether in Oslo or anywhere else in the country, have a broad history and eclectic range of food choices. The "Norwegian Food" link, below, presents a historical perspective of Norwegian foods, while the "Mat Oppskrift" ("recipe")link, below, gives many recipes in both Norwegian and English.
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∙ 9y agoNorway eats Sandwiches with preserved meat and sausage. Mutton stew is the national dish. Meats include, mutton, pork, reindeer, and game. Smoked salmon is a favorite along with pickled herring. Lutefish is fish prepared with lye. Norwegians also love apples, strawberries, cloudberries and lingonberries.
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∙ 15y agoAs in all of Norway, smoke salmon is one of the most loved foods.
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∙ 14y agomakrell i tomat, fiske boller, brun ost and lots more :D
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∙ 13y agoGravadlax is a traditional Norwegian food. It is thinly sliced salmon which is cured in Aquavit which is a potato liquer.
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∙ 14y agoGrilled frogs guts
Kjøttkaker, raspeballer, pinnekjøtt, ribbe, lute fisk, smalahove (sheep head)
tresles/tresawa
Wheat and potato are some traditional foods of Russia
Some foods Are fish and fish and fish
crossiant
potatoes
They eat Kjottkaker and love fish :D
millet and ostrich
crayfish
The best known traditional Austrian foods include Wiener Schnitzel and various elaborate cakes (Torten).
Turkey enjoys some of the foods we have, but only foods that we would have at a more fancy resteraunt. They also have some of their own traditional foods.
potatoes,ale, and bread