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I don't know about famous foods but one of my favourite Norwegian foods is gjetost it's a whey based cheese which looks like a large block of caramel. It's sweet and nutty and is easily sliced using one of those Scandinavian cheese planes. Thin slices on buttered rye bread with lingonberry conserve on top and a cup of strong black coffee for breakfast. Superb!
a other norwegian spesialty is fårikål is get in cabbage, and it's quite good. namnam, like we say in Norway.
We like of course to import food from all over the world! :)
We have a mix of different food and we eat all the time! :) And I mean ALL the time!:P
but different spesialeties: Kongekrabbe(Kingcrab) Kjøttkaker (big meatbolls) Pinnekjøtt(lamb -ribs) lutefisk(i really don't know the English name) Tørrfisk(dried cod, for use i.e. baccalao)
and so much more!
Norway has very much good food, so just take a gastronomical trip ;)
Lute Fisk, which consists of white fish, potatoes, mashed peas and bacon. Raspeballer which is balls of potatoes. Ribbe, is pork loin. ( kind of like ribs). And Smalahove is sheephead (it's really gross)!
People in Norway, whether in Oslo or anywhere else in the country, have a broad history and eclectic range of food choices. The "Norwegian Food" link, below, presents a historical perspective of Norwegian foods, while the "Mat Oppskrift" ("recipe")link, below, gives many recipes in both Norwegian and English.
Norway eats Sandwiches with preserved meat and sausage. Mutton stew is the national dish. Meats include, mutton, pork, reindeer, and game. Smoked salmon is a favorite along with pickled herring. Lutefish is fish prepared with lye. Norwegians also love apples, strawberries, cloudberries and lingonberries.
As in all of Norway, smoke salmon is one of the most loved foods.
Gravadlax is a traditional Norwegian food. It is thinly sliced salmon which is cured in Aquavit which is a potato liquer.
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What are some traditional foods of Norway?
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tresles/tresawa
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