In the ancient time in Rome, there was a practice among the Romans that once when they have finished their meal, to go out of the eating house through the back door, where there was a huge well without water in it. Then they put their middle and index finger into the mouth and force vomiting. Again they go back and start eating.
This they do it several times. When they feel that they had enough then they leave the eating house.
This lead to compile a menu with so many dishes and consequently ended up with a menu with 13 courses.
E.T.Lilinton.
How many
Poisson is fish.
pc u otto tell me wat is it
Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
it goes spoon on the left fork on the right and knife at the top and plate in the middle
what is the eleven course french menu? what is the eleven course french menu?
Menu du jour
in a French restaurant, you have to ask for 'le menu enfants' for the kid's menu.
French classical menu is 16 course but it ends with beverages such as Tea or coffeeHors d'oeuvre- AppetizerPotage- SoupOeuf - Egg dishfarineux - Pasta and ricePoisson- Fish dishEntrée- First Meat CourseSorbet- Rest courseRelevé - Second Meat CourseRôti- Roast DishLegume - VegetablesSalade - SaladBuffet froid - Cold BuffetFromage- CheeseEntremets- SweetsSavoureux - SavouryDesserts- Fruits and NutsCoffee or Tea
Menu à partir de ... means "menu starting price is..." in French.
Fish pate Beef terine Chicken roulade ballontines gallentines mousse mousseline quennels sausages mortedella
French Trotters are good for classical riding