Alcohol in a thermometer rises whenever the temperature of its surrounding increases. As the temperature increases, the heat causes the alcohol to expand ever so slightly, which shows up as an increase of height of the alcohol in the tube of the thermometer.
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Alcohol in a thermometer rises because alcohol expands when heated. This expansion pushes the liquid column up the narrow tube of the thermometer, allowing for temperature readings.
Alcohol in a thermometer expands when heated and contracts when cooled. This change in volume causes the level of alcohol in the thermometer to rise or fall. By measuring the level of the alcohol, the temperature of the substance being measured can be determined.
It is called a broken or non-functioning thermometer. This can happen due to a variety of factors such as a leak in the thermometer or issues with the alcohol solution inside.
A rise in temperature causes the particles in the thermometer to move faster, which in turn causes the liquid to expand and rise in the thermometer tube. This increase in volume is then calibrated to display a corresponding temperature reading.
When the temperature goes up, the mercury or alcohol inside the thermometer expands, causing the level to rise. This increase in volume is directly correlated with the increase in temperature, allowing the thermometer to indicate the higher temperature.
An analog thermometer measures temperature by using a liquid (like mercury or alcohol) that expands or contracts with changes in temperature, which causes the level to rise or fall in a narrow tube to display the temperature.