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They work when steam and water occupy a tube that is on a slight incline. As water level drops the steam space inside the tube expands. The expanding tube is connected to a linkage which will open the water valve as more steam occupies the tube than water.

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A thermal expansion feed water regulator is typically operated by changes in temperature within a heating system. As water heats, it expands and can lead to an increase in pressure within the system. The regulator helps to control this pressure by allowing for expansion without causing damage to the system.

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Q: What is thermal expansion feed water regulator operated by?
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Continue Learning about Physics

How is hydrolysis similar to thermal expansion?

Both hydrolysis and thermal expansion involve a change in the structure of a substance. While hydrolysis is a chemical reaction that involves the breaking of bonds by adding water, thermal expansion is a physical process where materials expand or contract in response to changes in temperature.


What are some non examples of thermal expansion?

Some non-examples of thermal expansion would include the boiling of water, which involves a phase change rather than expansion due to temperature increase, and the stretching of a rubber band, which is a different mechanism of deformation unrelated to temperature change. Additionally, the growth of a plant is not an example of thermal expansion.


What are examples of thermal expansion of a liquid?

Examples of thermal expansion of a liquid include water expanding as it is heated, causing liquids like mercury in a thermometer to rise when exposed to heat, and gasoline expanding in a fuel tank on a hot day.


What does water do with heat energy?

Water absorbs heat energy, causing its molecules to move faster and increase in temperature. This process is known as thermal expansion.


How does thermal expansion help open a jar?

When a jar is heated, such as by running it under hot water, the metal lid expands more than the glass jar. This difference in expansion creates a temporary looseness between the lid and the jar, making it easier to open due to reduced friction. This process is known as thermal expansion.