It would cool the iron. Iron is red hot at about 700 C
120 degrees Celsius is equivalent to 248 degrees Fahrenheit. To convert Celsius to Fahrenheit, you can use the formula: (°C x 9/5) + 32 = °F.
The internal temperature will depend on various factors such as the load on the balloon, it's size, and the ambient air temperature. The loading of the balloon will generally be arranged such that the the internal temperature will be around 100C or 212F. If the temperature is taken much higher than this, to say 120C or 250F the fabric will start to degrade.======================================i would add that if you need more lift, it is better to have a larger balloon than heating up a smaller one. A larger balloon would not have to be as hot to provide the same amount of lift.Depending on the type of fabric used to construct the balloon the internal temperature limit will be between 125oC and 150oC / 250oF and 300oF. Nylon fabric balloon have the lower limit, polyester balloons generally have the higher limit.The above are the flight manual limits. On a typical flight a balloon would be load so that the internal tempewrature was not above 100oC / 212oF
Examples: water, ethanol, methanol,benzene and many other.
120 Celsius is hotter than 210F. 120C equates to 248F.
You just heat it. It loses its last water and becomes annhydrous around 120C.
The F-22 can carry up to 4 bombs and 2 120c AMRAAM
how much does a john deere 120C 36in bucket weighs
419 mL
No, I believe that a fever temperature can only go up to 109.9 Fahrenheit - 110 Fahrenheit
The ideal slow cooker temperature for cooking a pot roast is around 200-250F (95-120C).
peas are heated to 120c before it is put into tins this killsthe micro-organisam
it is full of dust... open the case and clean it
120 degrees Celsius is equivalent to 248 degrees Fahrenheit. To convert Celsius to Fahrenheit, you can use the formula: (°C x 9/5) + 32 = °F.
2-ethoxypentane is a colorless liquid with a fruity odor. It is used as a solvent in organic synthesis and as a flavoring agent in the food industry. It has a boiling point of 118-120C and is flammable.