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The fixed reference points on the Celsius thermometer are the freezing point of water at 0 degrees Celsius and the boiling point of water at 100 degrees Celsius, under standard atmospheric pressure.
The upper fixed point in a clinical thermometer is typically the temperature of a healthy human body (e.g., 37 degrees Celsius). The lower fixed point is usually the temperature of melting ice (e.g., 0 degrees Celsius). These fixed points help calibrate the thermometer for accurate temperature measurements.
The upper fixed point of a digital thermometer is typically set at the boiling point of water, which is 100 degrees Celsius or 212 degrees Fahrenheit. The lower fixed point is usually set at the freezing point of water, which is 0 degrees Celsius or 32 degrees Fahrenheit. These fixed points provide known reference temperatures for calibration and accuracy checks.
The upper fixed point on a thermometer is the temperature set at 100 degrees Celsius, which corresponds to the boiling point of water at standard atmospheric pressure. This fixed point is used as a reference point for calibrating the thermometer.
The two fixed points on the Celsius scale are the freezing point of water, which is 0 degrees Celsius, and the boiling point of water, which is 100 degrees Celsius at standard atmospheric pressure.
The lower fixed point of a clinical thermometer is the temperature of the ice point (0°C) and the upper fixed point is the temperature of the steam point (100°C at standard atmospheric pressure). These fixed points are used to calibrate the thermometer for accurate temperature measurements.