No, flax seeds do not contain iodine. Iodine is typically found in seafood, dairy products, and iodized salt.
No, liquor does not typically contain iodine as an ingredient. Iodine is usually not added to alcoholic beverages during the production process.
Shellfish sometimes contain iodine, but a shellfish allergy does not equate to an iodine allergy. This is a common misconception that originated in the 1970s.
Yes, crab legs contain iodine. Iodine is an essential mineral for thyroid function, and seafood, including crabs, is a good dietary source of iodine.
No, marijuana does not naturally contain iodine as it is not a component typically found in plant matter. However, the soil in which the marijuana is grown may contain trace amounts of iodine depending on its composition.
fruits grown in iodine rich soils contain iodine in them
No, chips typically do not contain iodine as it is not a common ingredient in chips. Iodine is more commonly found in iodized salt or in foods naturally rich in iodine such as seafood and dairy products.
Commercially prepared breads (muffins), cereals, crackers typically contain rich amounts of iodine.
Thyroid hormones, such as thyroxine (T4) and triiodothyronine (T3), contain iodine. Iodine is an essential component in the synthesis of thyroid hormones by the thyroid gland.
No, thallium isotopes do not contain iodine. Thallium isotopes are variants of the element thallium, while iodine is a separate element with its own isotopes.
This may be an average rather than a specific onion, but onions in general contain 1.1g of protein for every 100g of onion. Again, different variety of onions may contain less or more, but yes, they do contain some protein.
Yes, lugworms contain iodine. They absorb iodine from the seawater and accumulate it in their bodies, making them a source of iodine for animals that feed on them.