Ingredients
Place chicken in an ovenproof dish and add 1/2 cup chicken broth. Bake at 350 F. for about 10 minutes on each side, or until chicken is slightly pink. Reserve chicken broth and cut breasts across the grain into medium-size slices. Let cool. In a saucepan, melt butter, add flour and stir. With a whisk, add milk, cream or half and half. Stir in one cup of chicken broth and then add reserved broth from cooked chicken. Add Parmesan cheese, garlic powder, pepper, peas, basil and chicken. Simmer until chicken is cooked through. Pour sauce over fettucini. Serve immediately.
Parmesan is capitalized, as it refers to a specific region of Italy. She made Parmesan chicken for dinner.
It depends. If you are titling a recipe, then yes. But if you are writing that you had chicken parmesan for dinner in your diary, then no.
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
Favorite food: Chicken Parmesan Favorite snack: Chocolate chip cookies
go ask the chicken (:
pasta
Chicken Parmesan
well, because chicken parmesan is made with a thick tomato sauce, you should use linguine,penne,or elbow.
www.foodnetwork.com offers an excellent Chicken Parmesan Recipe that tastes delicious. It serves four persons and only takes an hour to prepare and cook.
use tupperware
Mad Hungry - 2010 Parmesan Romano Chicken 1-88 was released on: USA: 2011
Rice and peas and chicken