290 calories.
Ideally 30 % of calories should come from protein 50 % from carbs 20% from good fat
On the Low Glycemic or GI diet 40 percent of total calories should come from carbohydrates. The other calories need to come from 20 percent protein and 40 percent fats.
It depends on the ingredients.
Portillo's Chili Calories 407 Fat 15g Carbs 44g Protein 24g WENDY'S Large Chili Calories 340 Fat 17g Carbs 35g Protein 17g
Assuming that 100% of those calories are from protein with no fats or carbs, it would contain 30g of protein. It is unusual for most processed foods to contain this much protein in one serving.
4 from protein, 9 from fat, 4 from carbs
protein, fat, sugar, carbs, calories
The answer is 832 calories 46 fat 45 carbs 57 protein.
Small amount of protein and potassium But also fat, carbs, and calories
The American Dietetic Association recommends that 50% of your calories come from carbs, ~30% from fats, and ~20% from protein. Carbs are the only thing that the brain can use for fuel, they are super important!
Then that means your protein and/or fats are under. You've essentially traded protein/fat for carbs.
Fifty percent of your diet or half of what you eat should come from carbohydrates. If you consume a 1,200 calorie diet, then 600 calories should come from carbs. The beneficial carbs would be fruits, vegetables, whole grains such as oatmeal. If you want to maintain a healthy diet or weight, avoid or reduce carbs such as sugar, potato chips, pastries, white breads, pasta and other refined foods.