because its the fermentation of the yeast that gives the beer alcohol.
It makes it bubbly
Mainly Yeast, but i think there are a few others.
Ginger beer is brown
Ginger beer, bread, beer, alcahol products, cheese, sauerkraut, kim chi, and yoghurt
It is called Ginger Beer cause it is similar to the name A&W Root Beer and that contains no alcohol as well. Since it contains no alcohol it would taste better.
yeast is used to activate the flavor in beer
Ginger flavored soft drink.
There isn't one. The words 'ale' and 'beer' are interchangable.
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
ginger beer
ginger beer or ginger ale.
Yes but try ginger beer which is a bit stronger. Ginger is a antioxidant that eliminates free radicals. It helped me. Try 'Old Jamaica Ginger Beer'
The cast of Ginger Beer - 1999 includes: Marcus Palfour