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TaigaCellulose is made up of long, linear chains of glucose molecules that are linked by beta-1,4 glycosidic bonds, forming a rigid and stable structure. Starch, on the other hand, is composed of a mixture of branched amylose and amylopectin molecules with alpha-1,4 glycosidic bonds, making it more flexible and easily hydrolyzed. This structural difference leads to cellulose being stronger and more resistant to degradation compared to starch.
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Is nickel stronger than steel?
No, steel is stronger than nickel.
Is pH 4 stronger than pH3?
No, a lower pH value indicates a stronger acid. Therefore, pH 3 is stronger than pH 4.
Is vinegar stronger than carbonic acid-?
No, carbonic acid is stronger than vinegar. Carbonic acid is formed when carbon dioxide dissolves in water, whereas vinegar is a weaker acid composed of acetic acid.
Why does hydrolysis of starch take longer than hydrolysis of sucrose?
Hydrolysis of starch takes longer than sucrose because starch is a polysaccharide composed of multiple glucose units bonded together in complex chains, requiring more enzymes and time to break down. In contrast, sucrose is a disaccharide made of glucose and fructose linked by a simple bond, making it easier and quicker to hydrolyze.
Why tricyanomethane is stronger than chloroform?
Tricyanomethane is stronger than chloroform due to the presence of highly electronegative cyano groups, which can stabilize the negative charge better than the chloroform molecule. This enhanced stabilization allows tricyanomethane to act as a stronger acid than chloroform.
