Generally tall, lean, and low body fat. However, there are many short distance runners out there. short distance runners usually have more fat than long distance runners all runners need to have a lot of muscle and be able to endure long periods of running
After long periods of exercise, the body needs electrolytes (salts) in order to maintain a healthy blood sugar level. Drinks that contain salt are only needed by triathletes and long-distance runners.
I suggest since I'm long distance try running when your tired so then ur body gets used to running and it wont die out as fast
Mesomorphs are generally good as sport because they have an athletic build and muscular strength. Height is often the dominant factor that determines which sport they play.
Nothing. If the 'weight' of a body is the gravitational force between the body and the Earth, then as long as the body stays at about the same distance from the center of the Earth, its weight is constant, and has no connection with its motion.
Runners will have a higher bone density than swimmers because their whole body weight is always acting on the skeleton for the duration of that activity, but during swimming half of the swimmers weight is not acting on the skeleton for the duration of that activity, signaling the body that it does not have to rebuild the bone as much. Runners: higher bone density Swimmers: lower bone density
Because it is the largest bone in our body. It is located in the thighs because most of our body weight is above our thighs, so it is needed to support our weight.
A person's weight and height.
1.0 to 1.2
1.0 to 1.2
Because long distance runners burn more calories due the fact that they run for a long time, their body will eventually use their muscle tissue as a energy source. In high intensity sports, human body uses carbohydrates for the 1st 15 minutes as a primary energy source, then it switches to burn fat for 30 minutes, after that it will burn proteins (muscles).
I would say about 1 gram per lb of body weight. But opinion varies. 1.4 to 1.7 grams of protein per kilogram of body weight.