A root beer float foam is created by the carbonation in the root beer bubbling up when it comes in contact with the cold ice cream. This creates air pockets in the ice cream, making it light and frothy.
buy a beer were a foam finger and pick a random player and yell at him when he messes up
If it's sparkling cider and you shake it up yeah.
i9 really dont know but when i worked at cafe tu tu tango the bartendersw ould pour the TAP beer over a metal spoon and i think that had sometjhing 2 do with the foam level... weird
i am a bertender and we do call the top of beer/ head! however i have no i dea why to be honest i think that it is just because it is on the top as are our heads ? or some really drunk pervert made it up either way it is kind weird!
make beer, drink beer, get drunk, puke it up, go to bed, wake up make beer, drink beer
matches
Probably nothing. The cup may heat up but as soon as you take it out it will go back to normal.
Beer does not eat flesh. But there was a bones episode where they filled a tub up with beer to make a skeleton nice and clean.
Apparently it can. My mother has just had a stroke, and woke up from her lunchtime nap with a mouth full of foam, unable to swallow.
Colloids made up of gas bubbles dispersed in a liquid are called foams. Examples include whipped cream, meringue, and beer foam.
For bread baking, natural yeast is called Sourdough. You make it as follows: mix half a cup of water and half a cup of flour into a dough. Put the dough in a jar on the counter. Every 24 hours, throw half of it away and add another half-cup of flour and half-cup of water. When it froths up and smells like beer, it's ready; put it in the fridge and use it for sourdough bread.