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Why are enzyme preparation pills unlikely to be effective as advertised?
Wiki User
∙ 11y ago
the stomach might digest the enzymes at a faster rate than they are absorbed
Wiki User
∙ 11y ago
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Based on the results of what conclusions can be drawn about the action of the enzyme as the temperature increase?
enzyme A becomes less effective earlier than enzyme B enzyme b stays effective at higher temperatures than enzyme a
What does the helicase enzyme do?
Helicase is an enzyme involved in DNA replication. It unwinds and unzips the parental DNA strand.
What conclusion can be drawn about the action of the enzymes as the temperature increase?
enzyme A becomes less effective earlier than enzyme B enzyme b stays effective at higher temperatures than enzyme a
What would be unlikely to contribute to the substrate specificity of an enzyme?
The allosteric site is distinct from the active site, and does not affect the substrate specificity of the enzyme
Some medicines work by blocking enzyme activity in pathogens These medicines are effective because they?
have a shape that fits into the enzyme
Short-chain triglycerides found in foods such as butterfat molecules in milk are split by a specific enzyme in preparation for absorption what enzymes is responsible?
lipase enzyme
What pH would enzyme be most effective?
Between 8 and 10
How show two different enzymes react with a substrate as the temperature increases?
Enzyme A becomes less effective earlier than enzyme B.
If an enzyme in solution is saturated with substate What is the most effective way to obtain yield of produtct?
If an enzyme solution is saturated with substrate the most effective way to obtain a faster yield of products is to increase the enzyme concentration. An alternative is to increase the temperature.
At what pH would the enzyme be most effective?
It depends on what type of Enzyme. Enzymes have different optimum pH depending on the environment they work in, for example and enzyme in the stomach of a human would have a pH of about 2 but an enzyme in human saliva has an optimum pH of 5.6.
How can you tell if isolated RNA is free of DNA?
There is a DNA killing step in RNA isolation by the enzyme DNase I. This will make sure your preparation is free of DNA.
How is the enzyme catalyze influenced by pH?
All enzymes have a range of pH where they are most effective. Too acidic or too basic environments will cause the enzyme to decrease in effectiveness, potentially stopping the enzyme from functioning all together.
