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The Healthiest Foods on the Planet
Discover the foods with the most protein, healthiest fats, and most vitamins ever.
healthy foods
The next time you drop by the market or order up a food delivery, make sure your grocery list contains as many of these foods as possible.
Newsflash: Vegetables can help you lose weight!
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What is isomerase used for in food production?
Isomerase converts glucose (a sugar) into fructose (another sugar) It is used in slimming foods. This is because fructose is much sweeter than glucose so less needs to be used. Therefore, the sugar intake is less.
How are Enzyme's used in the food industry?
proteases are used to pre-digest the protein in some baby foods. carbohydrases are used to convert starch into sugar syrup
What enzymes are used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
Why is frucose and not glucose used for slimming foods?
Because glucose is assimilated in a facilitated way.
What uses of extracellular enzymes in industries?
they are used in making babay foods and slimming aids.
How are enzymes used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup.An enzyme called isomerase can convert glucose in sugar syrupinto fructose syrup. Fructose is much sweeter than glucose.A small amount of fructose in a food can replace a larger amount of glucosewithout losing the sweet taste.This is useful in preparing slimming food since a small amount of fructoseis less fattening than a larger amount of glucose.
Why are fruits and vegetables useful to anyone on a slimming diet?
1) They have a lot of bulk with relatively few calories. 2) They may be used to replace less-healthy foods (processed and junk foods).
Why is fructose rather than glucose used in slimming foods?
Fructose is often used in slimming foods because it is sweeter than glucose, allowing for a lower amount to be used to achieve the desired level of sweetness. Additionally, fructose has a lower glycemic index than glucose, meaning it does not cause blood sugar levels to spike as much, which can be beneficial for weight management.
What enzyme changes glucose to frutose?
The enzyme responsible for converting glucose to fructose is glucose isomerase. It catalyzes the reversible isomerization of glucose to fructose. This enzyme is commonly used in the production of high-fructose corn syrup.
How is the enzyme glucose isomerase used in the soft -drink industry?
Glucose isomerase is used in the soft-drink industry to convert glucose into fructose, which is sweeter and more soluble. This process, known as isomerization, helps create high-fructose corn syrup (HFCS), a common sweetener in soft drinks. By using glucose isomerase, manufacturers can optimize sweetness, texture, and flavor in their products.
How are Carbohydrase and Isomerase used in food industry?
Carbohydrase enzymes are used in the food industry to break down complex carbohydrates into simpler sugars, facilitating processes like fermentation and sweetener production. Isomerase enzymes are used to convert sugars like glucose into other forms, such as fructose, which is sweeter and often used as a low-calorie sweetener in food products. Both enzymes are valuable tools for modifying the properties of carbohydrates in food processing.
How many syns in a pint of lager for the slimming world diet?
Syns are the unit of measurement used by Slimming World to count calories. There are approximately 8 syns in a pint of lager.
