You could says it's the Dutch.
Like many traditional foods, there is no one inventor. Nor is there one way to make it -- you can have it creamy or with vinegar and oil. It basically developed over time.
According to FoodTimeline.org: Ancient Roman cooks prepared shredded cabbage dressed with vinegar, eggs and spices. The term cole slaw, cabbage salad, is Dutch (koolsla, which comes from the Latin caulis or cabbage). Mayonnaise -- for creamy coleslaw fans -- came along in the 18th century.
The first recipe for coleslaw appeared in a Dutch cookbook in 1770. It contained shredded cabbage, oil, and vinegar. The coleslaw that was know today wasn't invented until 250 years later with the invention of mayonnaise.
coleslaw
"Coleslaw" is one word.
Normal Coleslaw- 1 tablespoon, or 40g is equal to 1 point.Reduced Fat Coleslaw- 1 tablespoon, or 40g is equal to half a point.
Coleslaw can be served with potatoes. Some people prefer to add potatoes, some do not. If you do want to put potatoes into the coleslaw, make sure you cook them until tender; potato coleslaw.
The word coleslaw has two syllables. (cole-slaw)
Coleslaw is a kind of a salad that the vegetables are mix together with a special sauce
A coleslaw addicted son is some one who would quite gladly replace there mount with a valve to a coleslaw making factory and would if they could bathe, eat, sleep and even take a PHD in coleslaw. You shold Mock him whenever you get the chance. Happy Family Filming By a concerned/ mortified coleslaw addicted son watcher
The exact recipe for Cane's coleslaw is kept private. A copycat recipe suggests combining coleslaw dressing onions, green peppers, and shredded cabbage.
No. Coleslaw is finely-shredded raw cabbage, usually dressed with a vinaigrette salad dressing.
It depends on the type of coleslaw, but it would be roughly 25 to 50 calories.
no