Finland with 183.9 Liters per capita (in 2006)
It is difficult to answer because most developing nations do not retain good statistics. India is the biggest producer (over 100 mio tons, though some official statistics restrict the country to second position at a poor 45 mio litres) as well as biggest consumer (over 90 mio tons) of milk and since very little gets exported in raw form as milk (as opposed to processed diary products), government does not maintain accurate statistics. However government claimed, as early as 2005, that the average per person per day milk consumption is about 250 g per day. Assuming a moderate growth of 5% yoy, the current milk consumption per person per day stands above 300 g (official estimates) implying about 120 Kg per capita in 2010
hariyana is the largest milk producing state in India
The Netherlands.
I beleive it is Aústralia with around 11 litres.
The largest producer and consumer of cattle and buffalo milk in the world is India.[Wikipedia]
yes it has
The United States eats the most milk chocolate per capita. However, many European countries eat more chocolate per capita, but by definition it is not milk chocolate due to their lower sugar and milk solid content.
the highest in fat is half in half!
I assume you are talking about the price elasticity of demand. . . It depends on the country you are dealing with, in countries with high GDP per capita, and particularly in the northern European countries, milk is an inelastic good, however in poorer countries milk can sometimes be an elastic good, especially in rural areas.
Protien content is highest in the first milk/colostrum of the mare.
No - you don´t need to boil milk that is pasteurized
The largest milk producing country in the world is India. India is a leading producer of milk, with a large number of dairy farms and a significant dairy industry that supplies milk products for domestic consumption and export.
There are two grades of milk in the United States, grade A and B. Grade A is used for consumption and direct sales in stores. Grade B is used for indirect consumption such as cheese.