yes you do so the biscuit's will mix together
...about $5, depending on where you live and what you consider to be "biscuit mix', and what size you are looking to buy. Mosts familiar brand and size being Bisquick 16oz (I think)
The nation's first biscuit mix came out in the 1920s
no because then the mix wouldn't be viscus as much as what a conventional cake mix needs.
Stupid question = Stupid answer
The biscuit is made from bread and sugar. Then mix with ice (water+glass) to make ice cream!
mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
well it depends what kind of cupcakes they are. only put them in vanilla, chocolate, or butter cake mix. they don't work well with other flavors. and if you put them in add 2 teaspoons of vanilla extract to the mix for vanilla or butter cake. and add 2 teaspoons of chocolate sauce or cinnamon for chocolate cake. (i bake cakes for a living trust me)
You can but you might have to melt the butter on low heat so it will not separate.
My favorite, ritie (re-tay). It's my own recipe. Take biscut mix and mix in 1 tbls pumpkin pie spice, and 1 cup of canned pumpkin. Add 1/2 the amount of liquid, eggs, etc. to the mix. Bake according to directions on package. Serve with cinnamon pumpkin butter.
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
With a stand mixer or a hand held mixer, mix butter and sugar until color is light and mixture is fluffly. Do not over mix!!! Butter and sugar is overmixed when the butter starts to separate.